Camlann's most popular banquet offering of the year:

  Join us in sharing the warmth and splendor of a 14th century Christmasse, with First Foot crossing the Christmas Threshold; presenting the salte; slicing trenchers, toasting to "Wassail!" and "Drinke Hail"; and lighting the Yule Candle.  Click here for a Yuletide in 1376

    Trumpets announce a procession of servers bearing the magnificent bors hede and platters laden with wondrous victuals.  In all, the three hour feast will include 12 dishes served in three courses, as gaily clad minstrels entertain with medieval Yuletide carols and story songs accompanied by the lute, percussion, and bells.

   We have scheduled twelve dinners for the 2024 season.  Tickets (not refundable) are $70.00 for all seats.  Reservations are available by returning to Camlann our reservation request coupon with your check or money order (sorry no credit cards).   Your tickets will strightway be returned to you by mail.  Not recommended for children under ten: (2+ hour meal / live entertainment) 

   Seating is limited to 40 guests per night. Reservations are  taken by order of postmark.  Medieval clothing is encouraged, but not required.  

Yule Menu

.Cours  i

WASSAIL (Ypocras, a spiced wine for toasting)

TRENCHER BREAD (thy �plate�)

ONIONS Y-BAKED  

FENBERRY PYE (meat & fenberries)

ROSTE PORK - BOURBLIER DE SANGLIER (meatless option available)

AMIDON TRIED  (Almond Pudding)

TABLE WINE - MUSTE (spiced juice)

.Cours  ii

MINCES   (steamed greens)

EGREDOUCE  (sour & sweet beef and onions)

ROSTE FYSSH - CRUSTADE OF EERBIS (salmon stuffed with greens & herbs) 

  ALMOND FRITTURS

TABLE WINE - MUSTE

Cours  iii

SALAT (fresh herbs and greens)

GEES Y-FARCED IN SAUCE MADAM (fruit-stuffed roast goose)

CRUSTADE LOMBARD  (Italian custard)

FRESH FRUIT & CHEESE

WHOLE SPICES  (to refresh the palate)

TABLE WINE - MUSTE