July 25 & 26, 2020

5:00 PM

Feast seating is by Advance Reservations; (includes free admission to the festival)

Tickets, $50.00 per guest for all seats, will be sent to you by mail; Sales are not refundable.

Seating is limited to 40 guests per feast; reservations are taken in the order of postmark

The meal includes 10 dishes brought forth in two courses,

announced with trumpet fanfares

and featuring courtly minstrels with songs and stories accompanied on the lute.

Le Menu

i cours

TRENCHER BREAD (to eat & to eat upon)

ALMOND FRITURES

A GRETE HERB & FLOWER SALAT

FENBERRY PYE (pork, chicken & berries)

ROSTE BEEF ALIPER (pepper sauce)

SYROSYE (sweet cherry pudding)

TABLE WINE - MUSTE (spiced juice)

ii cours

MINCES (steamed buttered broccoli)

EGREDOUCE (sour & sweet beef & onions)

HENNES IN GRAUEY (roast chicken in sweet ginger sauce)

FRESH FRUIT OF THE SEASON

ENGLISH CHEESES

TABLE WINE - MUSTE