All banquets begin at 6:00 pm in the Bors Hede Undercroft

Gift Shop & Clothing rentals open at 5 p.m.

Camlann's most popular banquet offering of the year:

  Join us in sharing the warmth and splendor of a 14th century Christmasse.  Traditional holiday ceremonies will include introductions by Sir Geoffrey or Lady Elizabeth; First Foot crossing the Christmas Threshold; presentation of the salte; slicing of trenchers  by the pantler; raising of the toasts to “Wassail!” and “Drinke Hail”; and lighting of the Yule Candle.  

   We have scheduled ten dinners for the 2008 season.   Tickets (not refundable) are $42.00 for all seats.  Reservations are available by returning to Camlann our reservation request coupon with your check or money order (sorry no credit cards).   Your tickets will strightway be returned to you by mail.  (Not recommended for children under ten: 2+ hour meal / live entertainment)

   Seating is limited to 40 guests per night, and tickets have been selling quickly in recent years, so don’t miss out by waiting too long.  Reservations will be taken in the order of postmark.  Medieval clothing is encouraged, but not required.  If you have not your own, you may arrive early and rent attire at our Clothier Shoppe.  This and our other Craft Shops will be open from 5 to 6 pm on feast days  where you may purchase uniquely medieval holiday gifts.

Yule Menu

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Cours  i

WASSAIL (Ypocras, a spiced wine for toasting)

TRENCHER BREAD (thy “plate”)

FENBERRY PYE (meat & fenberries)

ONIONS Y-BAKED

ROSTE PORK - BOURBLIER DE SANGLIER

(pork roast in wild boar sauce)

AMIDON TRIED  (Almond Pudding)

TABLE WINE - MUSTE (spiced juice)

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Cours  ii

MINCES   (steamed greens)

EGREDOUCE  (sour & sweet beef and onions)

ROSTE FYSSH - CRUSTADE OF EERBIS

(whole salmon stuffed with greens & herbs)

  ALMOND FRITTURS

TABLE WINE - MUSTE

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Cours  iii

SALAT (fresh herbs and greens)

CRUSTADE LOMBARD  (Italian custard)

GEES Y-FARCED IN SAUCE MADAM

(fruit-stuffed roast goose)

FRESH FRUIT & CHEESE

WHOLE SPICES  (to refresh the palate)

TABLE WINE - MUSTE