time position to begin right away: 20-30 hours per week
including weekends - ideal for a semi-retired person or
to supplement a weekday part-time job.
Duties will involve food
preparation, meal cooking, hearth cooking demonstrations
(we can train you), and occasional serving. Pay starts
at $12.00 per hour.
Professional cooking experience
is a plus, but plenty of home cooking experience can be
an acceptable substitute. Reliable transportation
is important. If you have a passion for food
production, an interest in historical cooking and the
middle ages, please phone Roger Shell at: