Saturday - APRIL 22, 2017

6:00 pm at the Bors Hede

 

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  Tickets, not refundable, are $58.00 per guest.

Advance Reservations only, taken in order of postmark; Tickets are returned by mail.

Seating is limited to 40 guests.

No cameras / cell phones, please.

The gourmet's delight !

  with mede, venison, roste duck, & shellfish: 

Fifteen wondrous dishes from the king's table.

St George wall painting at Farleigh Castle, Somerset, England
our feast hall

  Edward III, fulfilling his vow to establish an Arthurian order, held at Windsor Castle on St. George's Day, 1348, his first celebration of the Order of the Garter. Thereafter annual celebrations were marked with tournaments and feasting.  In keeping with this tradition, we invite you to join in our most sumptuous Kinges Choice, three courses served in banquet form with courtly music and ceremonies.

Le Menu

Cours  i 

PYMENTE  (herb wine)

TRENCHER BREAD  (your plate)

YRCHEONS   (sausage hedgehogs)

SALAT  (greens & fresh herbs salad)

GRETE PYE  (lamb, squab, berries)

FRUMENTE

VENYSOUN Y-ROSTE  (roast venison in pepper sauce)

FRENCH WINE - MUSTE 

Cours  ii

ALMOND FRITURES  (sweet cakes)

FUNGES (mushroom and leek pottage)

A TILE OF MEAT  (chicken & shellfish in almond sauce)

SAMOUN IN ROSEMARY  (roast salmon in rosemary sauce)

GERMAN WINE - MUSTE

  Cours  iii

ENGLISH SHIRE CHEESES

BAKED ONYONS

L'ORENGUE DE PUCHINS (roast duck in orange sauce)

CRUSTADE LOMBARD  (fruit custard)

AFTER DINNER SPICES

MEDE  (honey wine) - MUSTE

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