Bors Hede Sample Dyner Menu                    
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First Course

RASTONS (a unique appetizer)

 TRENCHER BREAD (to eat upon)

 ENGLISH SHIRE CHEESES

 ALMOND FRITURES

 FRESSH FRUYTE

 HERBS & GREENS SALAT  

  Second Course

choice of:

FENBERRIE PYE (pork, fowl, fen-berries)

SANC DRAGON * (roast chicken in dragon's blood sauce)

MOTOUN CAMELYNE * (roast lamb in cameline sauce)

SAUMON EN TENS DE NOIS * (roast salmon in hazelnut sauce)

BLAMANGER (rice & chick peas in almond-anise milk)

all served with:

 BUTTERED WORTS  (lightly saut�ed greens)

(Two courses: $19.15  per person)

*Entr�e choices  vary weekly

 

 ( Prices include 50% for entertainment )

 

   Swete Dishes           

ERBOWLE  (plums in wine and anise)

CRUSTADE LOMBARD (fruits and greens in a rich custard pie)

 ($3.83 each)

Drinks

ENGLISH ALE

SOMERSET SIDER

BORDEAUX RED WINE

LIEBFRAUMILCH

MEDE

($5.50 per glass)

 MUSTE (spiced juice)

($1.91  per glass)

  Lunches

Trencher, English Cheeses, Fruit,

Meat or Vegetable Pottage    

Served during festivals 

 and by appointment for groups of 8 or more.

$8.62 per guest, plus drinks & dessert  

Reviewers Comments: 

 ". . .You could easily believe that 600 years have slipped away and you are back in Chaucer's England

(Jena MacPherson - Sunset Magazine, April 1995)

"... wonderful food combined  atmosphere, accommodating service & terrific entertainment makes this  a worthy night out" (Eastside Journal, July 2001)

 "hearty food ... no slickly packaged enterprise pushing ye olde hot dogges . . . the culinary journey to the past." (Gregory Roberts - Seattle PI Sept 2000)

" . . . Flavorful and hearty meals" (Eastside Journal, July 1998)

" . . .  you can have your history and eat it too -- not only is the food tasty, but you won't find any egregious blunders like potatoes (from the new world) or 'medieval Pepsi" (Melody Moss - The Stranger, July 1999)

"... back in the 20th century too soon." (NW Travel Magazine, Jan- 2000)