June 22 & 23, 2019
5:00 to 7:00 PM
Our second annual Midsomer Banquets, held in the Bors Hede undercroft,
will begin at 5:00 pm as the faire closes.
No cameras, cell phones, please.
Tickets, $45.00 per guest for all seats, will be sent to you by mail; Sales are not refundable.
Seating is limited to
40 guests per feast; reservations are taken in the order
The meal includes 12 dishes brought forth in two courses, announced with trumpet fanfares
and featuring courtly minstrels with songs and stories accompanied by the lute.
TRENCHER BREAD (to eat & to eat upon)
CHYCHES (chickpeas roasted)
A SOMER SALAT (herbs, greens & flowers)
JOWTES OF ALMOND MILK (sweet almond worts)
MYLATES OF PORK (a pork & cheese tart)
STEKYS OF BEF (cinnamon-pepper steaks)
ERBOLE (plum & wine pudding )
TABLE WINE - MUSTE (spiced juice)
BLACK PORRAY (saut�ed leeks & bacon)
EOWTES OF FLESSH (potherbs cooked in broth)
BRUET OF SARCYNESSE (sweet beef ragout)
BLAUNCH PORRE (sweet leeks & quail)
AQUAPATYS (boiled cloves of garlic)
STRAWBERYE (a berry and almond pudding)
TABLE WINE - MUSTE