- MAY 4 & Sunday - May 5, 2013 - 6 pm
Tickets, not refundable, are $45.00
per guest for all seats (gate admission is free).
Reservations only. Seating is limited to 40 guests.
Reservations will be taken in order of postmark, and your
tickets will be returned by mail.
cameras / cell phones, please.
BREAD (to eat & to eat upon)
FRITOR of ERBES
GRETE HERB & FLOWER SALAT
TART IN YMBRE DAY (onion &
LAMB IN CORMARYE (wine &
WINE - MUSTE (spiced juice)
PORRAY (sautéed leeks & bacon)
IN CRITONE (almond & pine nut
ROSTYD with SWETE MUSTARD
CHEESES (Cotswold & Sage Derby)
(herb-honey wine) - MUSTE